Cabbage-Sausage Dinner

7 ingredients
5 steps

Ingredients

  • 1 lb. beef kielbasa sausage (may use lite)
  • 1 small head cabbage, cut into wedges or coarsely shredded
  • 3 to 4 white potatoes, cut into quarters
  • 1 to 2 carrots, sliced
  • 1/2 green pepper, sliced
  • 1 medium onion, sliced
  • 1/2 c. water

Directions

  1. 1
    Cut sausage into serving size pieces.
  2. 2
    Grill in Dutch oven or large skillet over medium heat until lightly browned.
  3. 3
    Add potatoes, onion, carrots, green pepper and cabbage in layers.
  4. 4
    Add water, salt or pepper as desired.
  5. 5
    Cover and allow to steam until vegetables attain desired degree of tenderness.

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