Lemon Curd With Tamarilho

7 ingredients
3 steps

Ingredients

  • 2 eggs
  • 3 egg yolks
  • 2 tablespoons milk
  • 11/16 cup sugar Amerelo
  • 4 1/4 tablespoons butter
  • 1 lemon rind
  • 6 9/16 tablespoons lemon juice

Directions

  1. 1
    Mix eggs, egg yolks, milk, sugar and butter.
  2. 2
    Add lemon peel and lemon juice and cook over low heat, stirring constantly until mixture thickens.
  3. 3
    Let cool and place in a sterile jar. Seal tightly and store in the refrigerator.

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