Cabbage & Sausage Rolls

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Cook cabbage, celery and onion in oil over med-high heat until cabbage softens.
3. 3
   Cut Kielbasa (cut long strips first then slice) and add to cabbage mixture and continue to cook.
4. 4
   Add pepper and garlic salt.
5. 5
   Take cabbage mixture off of heat and allow to cool down.
6. 6
   Unroll dough and divide up into rectangles (two triangles still connected) and pinch up seams. You should have 4 rectangles from each package making a total of 8 rectangles.
7. 7
   Spoon 1/8th of cabbage and sausage mixture (try not to spoon excess liquid from the pan) onto each rectangle of dough.
8. 8
   Pull corners up and pinch seams.
9. 9
   Bake 15-18 minutes until brown (use a 375 degree oven if not using dark or non-stick cooking sheets).