Chicken Stew

Name: Chicken Stew
Ingredients: 1 whole chicken; 6 -8 cups chicken broth; 4 medium potatoes (Cubed); 1 large onion (Diced); 15 ounces whole kernel corn; 15 ounces stewed tomatoes; 1 teaspoon garlic salt; 1 teaspoon seasoning salt; 1 teaspoon lemon pepper; 12-1 tablespoon chili powder

10 ingredients

7 steps

Ingredients

1 whole chicken
6 -8 cups chicken broth
4 medium potatoes (Cubed)
1 large onion (Diced)
15 ounces whole kernel corn
15 ounces stewed tomatoes
1 teaspoon garlic salt
1 teaspoon seasoning salt
1 teaspoon lemon pepper
12-1 tablespoon chili powder

Directions

1

Debone-boiled or roasted whole chicken.
2

Bring chicken broth to a boil.
3

Add potatoes and onions to broth.
4

Simmer until potatoes start becoming tender.
5

Add chicken, stewed tomatoes and corn along with garlic salt, seasoned salt, lemon pepper, and chili powder.
6

Simmer till heated through.
7

Salt and pepper to taste.