Cabbage Scallop

Directions

1. 1
   Cut cabbage into small pieces and cook rapidly in boiling water 7 to 8 minutes until barely tender, but still crisp.
2. 2
   Drain well.
3. 3
   Make white sauce.
4. 4
   In a greased baking dish layer cabbage, bacon, pimentos, cheese and a sprinkling of bread crumbs.
5. 5
   Cover with sauce and remaining crumbs.
6. 6
   Bake 375 to 10 - 15 minutes until bubbly.