Fall Herb Butter Recipe

3 ingredients
4 steps

Ingredients

  • 8 tablespoons unsalted butter (1 stick), softened
  • 1/4 cup minced, lightly packed, mixed herb leaves such as parsley, thyme, sage, or marjoram (about 4 to 5 sprigs)
  • 1/2 teaspoon kosher salt

Directions

  1. 1
    Mix together all ingredients in a medium bowl until thoroughly combined.
  2. 2
    Place butter on a sheet of plastic wrap.
  3. 3
    Shape into a log and twist the ends of the plastic to seal.
  4. 4
    Place butter in the refrigerator to harden, or use soft as a spread.

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