Cabbage Side Dish

8 ingredients
5 steps

Ingredients

  • 1 small cabbage, chopped thin
  • 2 medium eggplants, cubed
  • 2 large red peppers, sliced into small strips
  • 1 large sweet onion, sliced
  • 4 tablespoons extra virgin olive oil
  • garlic
  • salt
  • pepper (to taste)

Directions

  1. 1
    Heat the EVOO in a large deep skillet on medium heat.
  2. 2
    Sautee onions and peppers until soft.
  3. 3
    Add cubed eggpland and let cook for 5 minutes on medium.
  4. 4
    Add the chopped cabbage bit by bit. As the cabbage cooks down there wil be room for more.
  5. 5
    Season and stir until all cabbage is cooked down, and the mixture is soft. (approx 20-25 min).

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