Spicy Curried Eggs

Name: Spicy Curried Eggs
Ingredients: 1 tbsp olive oil; 1/2 None onion, finely chopped; 1 tsp curry powder; 2 tbsp all-purpose flour; 1 2/3 cups 2% milk; 1 None green apple, peeled, grated; 2 tbsp fruit or tomato chutney; 1 tbsp fresh cilantro leaves, chopped, plus extra sprigs, to serve; 6 None hard-boiled eggs, peeled, halved; None None steamed rice, to serve; None None crispy shallots, to serve

11 ingredients

2 steps

Ingredients

1 tbsp olive oil
1/2 None onion, finely chopped
1 tsp curry powder
2 tbsp all-purpose flour
1 2/3 cups 2% milk
1 None green apple, peeled, grated
2 tbsp fruit or tomato chutney
1 tbsp fresh cilantro leaves, chopped, plus extra sprigs, to serve
6 None hard-boiled eggs, peeled, halved
None None steamed rice, to serve
None None crispy shallots, to serve

Directions

1

In a medium saucepan, heat olive oil over medium heat. Sweat onion for 3 mins, until soft. Add curry powder and flour. Cook, stirring, for 1 min. Add milk and slowly bring to a boil, whisking, until sauce begins to thicken. Add apple and chutney. Simmer for 3 mins. Add cilantro. Season.
2

To serve, arrange eggs on steamed rice. Spoon curry sauce over top. Garnish with extra cilantro and crispy shallots.