Cabbage Slaw

7 ingredients
4 steps

Ingredients

  • 1 large head cabbage
  • 2 medium onions
  • 1/2 c. sugar
  • 1 c. vinegar
  • 3/4 c. oil
  • 1 tsp. salt
  • 1 tsp. mustard

Directions

  1. 1
    Pour sugar over cabbage and onions.
  2. 2
    Mix together vinegar, oil, sugar, salt, mustard and bring to a boil.
  3. 3
    Pour over chopped cabbage and onions.
  4. 4
    Put a tight lid over cabbage mixture and put in refrigerator for at least 4 hours.

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