Dilled Ham Deviled Eggs

4 ingredients
6 steps

Ingredients

  • 6 hard-cooked eggs
  • 3 Tbsp. mayonnaise or salad dressing
  • 1/4 tsp. dried dill weed, crumbled
  • 1 1/2 oz. cooked ham, finely chopped

Directions

  1. 1
    Cut eggs lengthwise into halves; remove yolks.
  2. 2
    Mash yolks in small bowl.
  3. 3
    Mix in mayonnaise and dill until smooth.
  4. 4
    Stir in ham.
  5. 5
    Fill each egg white half with about 1 tablespoon of yolk mixture.
  6. 6
    Refrigerate 1 to 4 hours to blend flavors.

Products Matching These Ingredients

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Fully cooked cocktail smokies

E NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Organic Hard Red Wheat Berries

Bluebird Grain

Real Mayonnaise

Winn-Dixie

E NOVA 4

Real mayonnaise

E NOVA 3

Real mayonnaise

E NOVA 3

Thick cut sliced bacon, hard wood smoked

E NOVA 3

Sliced bacon, hard wood smoked

E NOVA 3

More Recipes to Try

Spinach and Olive Tart

11 ingredients

Holy Cow Cake

9 ingredients

Roasted Chile con Queso

11 ingredients

Baccala in the Saracen Style: Stoccafisso alla Corropolese

11 ingredients

Roasted Red Pepper and Garlic Hummus

7 ingredients

Tofu Parmesan Subs

13 ingredients

Yakitori

7 ingredients

Chocolate Bliss Cheesecake

7 ingredients

Furikake Salmon

9 ingredients

Roast Beef with Peppers, Onions, and Potatoes

8 ingredients

French Omelette with Melted Cheese and Croutons

5 ingredients

Hot Cocoa Bar

7 ingredients