Cabbage Slaw

9 ingredients
5 steps

Ingredients

  • 1 white or pink grapefruit or 2 oro blanc
  • 2 mandarin oranges or clementines
  • 4 kumquats, thinly sliced
  • 1/2 pound brussels sprouts, finely shredded
  • 1/3 cup pitted green olives, chopped
  • 4 Medjool dates, pitted and thinly sliced
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt
  • Freshly ground pepper

Directions

  1. 1
    Using a sharp knife, peel the grapefruit and mandarin oranges, removing all of the bitter white pith.
  2. 2
    Working over a large bowl, cut in between the membranes and release the sections into the bowl.
  3. 3
    Squeeze the juice from the grapefruit into the bowl; you will need 1/4 cup.
  4. 4
    Add the kumquats, brussels sprouts, olives, dates and olive oil and season with salt and pepper; toss to evenly coat.
  5. 5
    Serve.

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