Cabbage Slaw

8 ingredients
4 steps

Ingredients

  • 3 lb. cabbage, shredded
  • 2 green peppers, chopped
  • 2 large onions, chopped
  • 2 c. sugar
  • 1 c. vinegar
  • 2 tsp. celery seed
  • 1 Tbsp. salt
  • 1 c. cooking oil

Directions

  1. 1
    Mix cabbage, green peppers and onions together in a glass container with cover.
  2. 2
    In a saucepan, combine remaining ingredients and bring to a boil.
  3. 3
    Pour dressing over cabbage mixture, cover and refrigerate for at least 24 hours before serving.
  4. 4
    Slaw in a covered glass container will keep in refrigerator for several weeks.

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