Cabbage Slaw

9 ingredients
9 steps

Ingredients

  • 1 large head cabbage
  • 2 onions, cut in rings
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 1/4 c. vinegar
  • 2 grated carrots
  • 1 tsp. celery seed
  • 1 Tbsp. mustard
  • 1/2 c. cooking oil

Directions

  1. 1
    Place cabbage and onions in bowl in layers.
  2. 2
    Cover with sugar. Make dressing with vinegar, salt, celery seed and mustard.
  3. 3
    Bring to boil.
  4. 4
    Add oil.
  5. 5
    Pour hot dressing over cabbage.
  6. 6
    Cover and place in refrigerator.
  7. 7
    Toss several times.
  8. 8
    Will keep in refrigerator for weeks.
  9. 9
    Very good.

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