Cabbage Slaw

9 ingredients
6 steps

Ingredients

  • 3 lb. cabbage, shredded
  • 1 1/2 tsp. salt
  • 1 stem celery, chopped
  • 1 bell pepper, chopped
  • 1 3/4 c. sugar
  • 1 c. water
  • 1 3/4 c. vinegar
  • 1 tsp. celery seed
  • 1 tsp. mustard seed

Directions

  1. 1
    Sprinkle cabbage with salt; let stand 1 hour.
  2. 2
    Add celery and pepper; let stand 20 minutes more.
  3. 3
    Combine sugar, water, vinegar, celery and mustard seed.
  4. 4
    Bring to boil.
  5. 5
    Pour over cabbage mixture.
  6. 6
    Cool and put in freezer containers.

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