Cabbage Slaw

8 ingredients
3 steps

Ingredients

  • 1 head cabbage, cut up
  • 1 onion, chopped
  • 1 green pepper, if desired
  • 2/3 c. sugar
  • 1/2 c. salad oil
  • 1/2 c. vinegar
  • 1 tsp. celery seed
  • 1 tsp. salt

Directions

  1. 1
    Cover cabbage, onion, and pepper with ice and let stand 30 minutes to 1 hour, then drain cabbage very well and mix.
  2. 2
    Mix sugar, oil, vinegar, celery seed and salt. Pour over cabbage and refrigerate.
  3. 3
    May adjust amount of salt and vinegar to your taste. Will keep in refrigerator 1 week.

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