Dessert Fried Rice

Name: Dessert Fried Rice
Ingredients: 1 tablespoon olive oil; 2 cups brown rice; 1 sliced, ripe banana; 1/3 cup unsalted, dry-roasted cashews; 3 tablespoons chopped dates; 1 cup light coconut milk; 2 tablespoons brown sugar; 1 tablespoon butter; 3/4 teaspoon salt; 1/2 teaspoon Madras curry powder; 1 1/2 tablespoons lime juice; tangerine segments; 1 tablespoon toasted, unsweetened coconut flakes

13 ingredients

1 steps

Ingredients

1 tablespoon olive oil
2 cups brown rice
1 sliced, ripe banana
1/3 cup unsalted, dry-roasted cashews
3 tablespoons chopped dates
1 cup light coconut milk
2 tablespoons brown sugar
1 tablespoon butter
3/4 teaspoon salt
1/2 teaspoon Madras curry powder
1 1/2 tablespoons lime juice
tangerine segments
1 tablespoon toasted, unsweetened coconut flakes

Directions

1

Heat 1 tablespoon olive oil in a saute pan over medium heat. Add 2 cups cooked brown rice, 1 sliced, ripe banana, 1/3 cup unsalted, dry-roasted cashews, and 3 tablespoons chopped dates. Cook, stirring, for 2-3 minutes. Add 1 cup light coconut milk, 2 tablespoons brown sugar, 1 tablespoon butter, 3/4 teaspoon salt, and 1/2 teaspoon Madras curry powder. Stir well; cook 1-2 minutes. Remove from heat, stir in 1 1/2 tablespoons lime juice, and divide the mixture among four bowls. Top with tangerine segments and 1 tablespoon toasted, unsweetened coconut flakes.