Cabbage Slaw

10 ingredients
3 steps

Ingredients

  • 2 lb. cabbage, shredded
  • 1 carrot, shredded
  • 1 small sweet pepper
  • 1 onion, chopped
  • 2 c. white vinegar
  • 2 1/2 c. sugar
  • 1 tsp. salt
  • 1 1/2 tsp. mustard seed
  • 1/2 tsp. turmeric
  • 1 tsp. celery seed

Directions

  1. 1
    Bring last 6 ingredients to boil.
  2. 2
    Boil hard for 1 minute. Pour over cabbage.
  3. 3
    Store in tightly closed container in refrigerator and will keep 3 or 4 weeks.

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