Thyme Garlic Butter

Name: Thyme Garlic Butter
Ingredients: 1 garlic clove; 1/2 teaspoon salt; 1 stick (1/2 cup) unsalted butter, softened; 3 tablespoons chopped fresh flat-leaf parsley; 2 teaspoons chopped fresh thyme; 2 teaspoons grated fresh lemon zest; 1/4 teaspoon black pepper

7 ingredients

2 steps

Ingredients

1 garlic clove
1/2 teaspoon salt
1 stick (1/2 cup) unsalted butter, softened
3 tablespoons chopped fresh flat-leaf parsley
2 teaspoons chopped fresh thyme
2 teaspoons grated fresh lemon zest
1/4 teaspoon black pepper

Directions

1

Mince garlic and mash to a paste with salt using a heavy knife. Transfer to a food processor along with remaining ingredients and blend.
2

Roll into a 6-inch log in a sheet of plastic wrap, twisting ends closed. Chill, covered, at least 2 hours for flavors to develop. Bring to room temperature before using.