Cabbage Slaw

8 ingredients
4 steps

Ingredients

  • 14 c. shredded cabbage
  • 2 green peppers, chopped
  • 1 medium onion, chopped
  • 7/8 c. salad oil
  • 7/8 c. white vinegar
  • 1 c. sugar
  • salt and pepper to taste
  • dash of Accent

Directions

  1. 1
    Place shredded cabbage in large mixing bowl and spread chopped peppers and onion over top; add salt, pepper and Accent.
  2. 2
    Do not stir.
  3. 3
    Mix oil, sugar and vinegar in saucepan and bring to full boil; pour over cabbage mixture and let stand at room temperature for one hour.
  4. 4
    Mix well and refrigerate; keeps indefinitely.

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