Cabbage Soup

10 ingredients
3 steps

Ingredients

  • 2 lb. hamburger/ground chuck or 1 1/2 lb. beef and 1/2 lb. sausage
  • 1 head cabbage
  • 2 cans kidney beans
  • 2 cans stewed tomatoes
  • 1 pkg. Italian dressing mix
  • 1 can Ro-Tel tomatoes
  • 1 can tomato paste
  • 1 can V-8 juice
  • 1 chopped onion
  • garlic, salt and pepper to taste

Directions

  1. 1
    Fry meat and onion; drain.
  2. 2
    Boil until tender the cabbage; drain.
  3. 3
    Mix all ingredients together and cook/simmer until tender and spices are mixed.

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