Cheese Pudding Tart

Directions

1. 1
   Make a tart crust by referring to.
2. 2
   Alternatively you can use a sponge cake or cookie crust.
3. 3
   Soften the cream cheese.
4. 4
   Dissolve the gelatin in water over a double boiler.
5. 5
   Add the cream cheese and granulated sugar into a bowl, and mix until the mixture becomes smooth.
6. 6
   Add the egg into Step 3, and mix well.
7. 7
   Heat the milk, heavy cream, and vanilla beans in a pot.
8. 8
   When it starts to boil around the edges, remove from the heat.
9. 9
   Add the gelatin to Step 5, and mix well.
10. 10
    Add this mixture into the Step 4 mixture little by little.
11. 11
    Strain the mixture from the Step 6 into a bowl, and place the bowl in ice-cold water and thicken the mixture.
12. 12
    Pour into the Step 1 tart crust, and chill in the fridge to harden.
13. 13
    Put leftover filing in a separate container.
14. 14
    Optionally serve with fruit and whipped cream, and it's done.