Cabbage Soup

12 ingredients
3 steps

Ingredients

  • 1 (48 oz.) can tomato juice
  • 1 (15 oz.) can wax beans
  • 1 (15 oz.) can green beans
  • 1 (15 oz.) can sliced carrots
  • 1 (15 oz.) can whole tomatoes
  • 1 (8 oz.) can mushrooms
  • 1 small head cabbage, shredded
  • 4 beef bouillon cubes
  • 2 c. water
  • 1 tsp. parsley
  • 1 tsp. garlic powder
  • celery flakes, onion flakes and oregano to taste

Directions

  1. 1
    Combine all ingredients in large soup pot.
  2. 2
    Simmer for 1 hour or until cabbage is tender.
  3. 3
    Add other vegetables to suit tastes or to recycle leftovers.

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