Cabbage Soup

Directions

1. 1
   Saute cabbage, onion, flour, caraway seed, salt, pepper and paprika.
2. 2
   Remove from heat; gradually stir in milk.
3. 3
   Bring to a boil over medium heat, stirring constantly.
4. 4
   Boil and stir 1 minute.
5. 5
   Remove from heat and add Cheddar cheese.
6. 6
   Stir until melted.
7. 7
   Return to heat, if necessary but do not boil.
8. 8
   Top with small crackers.