Cabbage Soup

8 ingredients
9 steps

Ingredients

  • 1 head cabbage
  • 1/2 c. celery
  • 1/2 c. onion
  • 1 carrot, shredded
  • 3 or 4 potatoes, diced
  • 1/2 c. butter, melted
  • 4 to 6 c. water
  • 1/2 lb. bacon or ham, diced

Directions

  1. 1
    Melt butter in large soup pot.
  2. 2
    Add celery, onions and carrots.
  3. 3
    Saute for 5 minutes, then add 2 tablespoons of flour into butter mixture until smooth.
  4. 4
    Add water.
  5. 5
    Then add bacon or ham for flavor.
  6. 6
    Add cabbage and potatoes.
  7. 7
    Season with salt and pepper.
  8. 8
    Simmer until well done.
  9. 9
    Enjoy!!

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