Cabbage Soup
8 ingredients
9 steps
Ingredients
- 1 head cabbage
- 1/2 c. celery
- 1/2 c. onion
- 1 carrot, shredded
- 3 or 4 potatoes, diced
- 1/2 c. butter, melted
- 4 to 6 c. water
- 1/2 lb. bacon or ham, diced
Directions
-
1Melt butter in large soup pot.
-
2Add celery, onions and carrots.
-
3Saute for 5 minutes, then add 2 tablespoons of flour into butter mixture until smooth.
-
4Add water.
-
5Then add bacon or ham for flavor.
-
6Add cabbage and potatoes.
-
7Season with salt and pepper.
-
8Simmer until well done.
-
9Enjoy!!
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