Cabbage Soup

Ingredients

• 1 lb. lean ground beef
• salt and pepper to taste
• 1 medium onion, chopped
• 2 stalks celery, chopped
• 1 carrot, sliced thin
• 2 cubes beef bouillon
• 1 Tbsp. Worcestershire sauce
• 1 green pepper
• 1 (16 oz.) can kidney beans
• 1/2 head cabbage (small), chopped
• 1 (29 oz.) can diced tomatoes
• 1 (10 3/4 oz.) can tomato soup
• 1 (29 oz.) can tomato juice