Chili Queso

4 ingredients
4 steps

Ingredients

  • 1 (15 ounce) can chili
  • 1 (8 ounce) package cream cheese, cut into cubes
  • 12 cup sharp cheddar cheese
  • 2 tablespoons chopped fresh cilantro leaves

Directions

  1. 1
    Place first three ingredients in saucepan over medium heat.
  2. 2
    Heat, stirring frequently, until cheeses are melted and mixture in well blended.
  3. 3
    Stir in chopped cilantro.
  4. 4
    Serve warm with tortilla chips.

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