Cabbage Soup

11 ingredients
5 steps

Ingredients

  • 1 large onion, sliced thin
  • 2 carrots, scraped and diced
  • 2 stalks celery, diced
  • 2 to 3 c. finely shredded cabbage
  • 4 c. water
  • 1 1/2 tsp. salt
  • 1/4 c. margarine or butter
  • 2/3 c. instant mashed potato flakes or rice
  • grated Parmesan cheese (optional)
  • 1 (15 oz.) can evaporated milk
  • 1/4 to 1/2 tsp. pepper

Directions

  1. 1
    Cook vegetables in the water until tender.
  2. 2
    Stir in all remaining ingredients except cheese.
  3. 3
    Cook until thoroughly heated.
  4. 4
    Servings of soup may be sprinkled with cheese.
  5. 5
    Serves 6.

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