Parmesan Spinach

8 ingredients
5 steps

Ingredients

  • 1 1/2 tablespoons unsalted butter
  • 1/2 onion, minced
  • 1 1/2 tablespoons flour
  • 1 1/2 cups milk
  • 2 (10 ounce) packages frozen spinach, thawed and liquid squeezed out
  • 3/4 cup parmesan cheese, grated
  • 1/2 teaspoon lemon peel, grated
  • 1/4 teaspoon nutmeg, freshly grated

Directions

  1. 1
    In a medium saucepan, melt butter over medium heat; add onions and cook until softened, about 5 minutes.
  2. 2
    Add flour and stir for 1 minute; remove from heat and gradually whisk in the milk.
  3. 3
    Return to a simmer until slightly thickened, 2 minutes.
  4. 4
    Stir in spinach, 1/4 cup water, 1/2 cup Parmesan cheese, lemon peel, and nutmeg; cook until sauce is thick and spinach is tender, 10 minutes.
  5. 5
    Thin with additional water, if necessary, stir in remaining Parmesan, and season with salt, if necessary.

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