Cabbage Soup

Name: Cabbage Soup
Ingredients: 2 cups (480 ml) chicken broth; 2 Tablespoons (30 ml) white wine; 1/2 (35 g) small onion, peeled; 1/2 (31 g) medium carrot; 1 (300 g) large Russet potato, baked, quartered; 1/4 teaspoon caraway seed; 1 teaspoon dried dill weed; 1/4 teaspoon hot sauce; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; 4 cups (350 g) chopped cabbage

11 ingredients

14 steps

Ingredients

2 cups (480 ml) chicken broth
2 Tablespoons (30 ml) white wine
1/2 (35 g) small onion, peeled
1/2 (31 g) medium carrot
1 (300 g) large Russet potato, baked, quartered
1/4 teaspoon caraway seed
1 teaspoon dried dill weed
1/4 teaspoon hot sauce
1/2 teaspoon salt
1/8 teaspoon ground black pepper
4 cups (350 g) chopped cabbage

Directions

1

1.
2

Place broth, wine, onion, carrot, potato, caraway seed, dill weed, hot sauce, salt, and pepper into the Vitamix container in the order listed and secure lid.
3

2.
4

Select Variable 1.
5

3.
6

Turn machine on and slowly increase speed to Variable 10, then to High.
7

4.
8

Blend for 6-7 minutes or until heavy steam escapes from the vented lid.
9

5.
10

Meanwhile, cook cabbage in a large skillet with 1/2-1 cup (120-240 ml) water until tender.
11

6.
12

Drain excess water.
13

Place cooked cabbage in serving bowls.
14

Pour soup over cabbage.