Cabbage Soup

Name: Cabbage Soup
Ingredients: 4 cup Water; 1 cup Tomatoes (diced/seasoned canned if available); 1 small V8 or vegetable juice; 1 packages Onion soup mix (or large diced onion); 1 tsp Minced garlic (or more, to taste); 1 head Cabbage (cut into bite sized pieces); 1 large Green bell pepper (cut into bite sized pieces); 2 large Carrots (sliced); 1 head Cauliflower (cut into bite sized pieces); 5 large Mushrooms (sliced or can of sliced mushrooms); 3 stick Celery (sliced); 1 Salt and pepper

12 ingredients

3 steps

Ingredients

4 cup Water
1 cup Tomatoes (diced/seasoned canned if available)
1 small V8 or vegetable juice
1 packages Onion soup mix (or large diced onion)
1 tsp Minced garlic (or more, to taste)
1 head Cabbage (cut into bite sized pieces)
1 large Green bell pepper (cut into bite sized pieces)
2 large Carrots (sliced)
1 head Cauliflower (cut into bite sized pieces)
5 large Mushrooms (sliced or can of sliced mushrooms)
3 stick Celery (sliced)
1 Salt and pepper

Directions

1

In a large pot, mix onions, garlic, vegetable juice and water and bring to a boil.
2

Add chopped cabbage, carrots, cauliflower, and celery.
3

When vegetables are partially cooked, add green peppers and mushrooms, then continue cooking until vegetables are cooked but firm, stirring occasionally.