Potato Patty Sticks

Name: Potato Patty Sticks
Ingredients: 3 medium-large idaho potatoes; 1 stale dinner roll or 2 equally stale slices of bread; 1 teaspoon Garam masala (adjust to your preference); Salt to taste; 2 tablespoons Chopped cilantro (or dill); 1 - 2 tablespoons fresh squeezed Lime juice; Oil for pan frying

7 ingredients

2 steps

Ingredients

3 medium-large idaho potatoes
1 stale dinner roll or 2 equally stale slices of bread
1 teaspoon Garam masala (adjust to your preference)
Salt to taste
2 tablespoons Chopped cilantro (or dill)
1 - 2 tablespoons fresh squeezed Lime juice
Oil for pan frying

Directions

1

Boil the potatoes, cool, peel and mash into a bowl. Soak the dinner roll in water, squeeze thoroughly, crush and add to the potatoes. Add the Garam masala, salt, cilantro and lime / lemon juice. Mash well into a crumbly 'doughey' consistency. divide into 12 and shape each portion into a cylindrical shape. Flatten to further shape into a rectangular stick (this helps the sticks brown evenly on all 4 sides).
2

Heat oil in a cast iron or non stick skillet and place 4 of the sticks at a time, cook evenly on all four faces until golden brown. (~ 1 minute each side on medium heat). Repeat with the remaining sticks. Serve with Tomato Ketchup (what else??)