Cabbage Soup

8 ingredients
8 steps

Ingredients

  • 4 cups soup stock
  • 4 tablespoons butter
  • 1 onion, sliced thin
  • 1 cup turnip, shredded
  • 2 cups cabbage, shredded
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 12 cup sour cream

Directions

  1. 1
    Melt butter in pan.
  2. 2
    Add onion and saute until translucent.
  3. 3
    Add shredded turnip and cabbage and heat for 3 minutes, stirring constantly.
  4. 4
    Add soup stock and seasonings.
  5. 5
    Bring to a boil.
  6. 6
    Reduce heat.
  7. 7
    Simmer 15 minutes.
  8. 8
    Serve hot, float a spponful of sour cream and a dash of paprika on top if desired.

Products Matching These Ingredients

More Recipes to Try