Kokoda

10 ingredients
2 steps

Ingredients

  • 500 grams whitefish Firm fleshed
  • 4 tablespoons lime juice
  • 1 can coconut cream thick
  • 1 spanish onion chopped
  • 1 teaspoon chillies chopped
  • 1 red capsicum medium, diced
  • 1 cup shallots Chopped
  • 1 tomatoes lrg Ripe, diced
  • salt
  • ground pepper

Directions

  1. 1
    Put fish in a stainless steel or glass bowl, pour over lime juice. Mix juice into fish and leave to marinade at least four hours in refrigerator.
  2. 2
    Add coconut cream and all other ingredients. Mix gently and serve ice cold as an appetiser.

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