Cabbage Soup

5 ingredients
7 steps

Ingredients

  • 1 medium head cabbage, coarsely shredded
  • 1 1/2 lb. smoked sausage, sliced 1/4-inch thick
  • 2 (10 1/2 oz.) cans cream of chicken soup
  • 2 (10 1/2 oz.) cans cream of celery soup
  • 2 cans milk

Directions

  1. 1
    Combine cabbage and smoked sausage.
  2. 2
    Cover with water.
  3. 3
    Cook until cabbage is cooked, stirring occasionally.
  4. 4
    Drain 3/4 of the water off.
  5. 5
    Add soups and milk; stir.
  6. 6
    Heat only until hot.
  7. 7
    Makes about 12 (1 1/2 cup) servings.

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