Cabbage Soup

8 ingredients
4 steps

Ingredients

  • 2 lb. lean ground beef
  • 1 medium head cabbage, chopped
  • 1 (32 oz.) can V-8 juice
  • 1 can tomatoes
  • 2 cans Ro-Tel diced tomatoes with peppers
  • 2 cans red beans
  • 1 pkg. dry Italian salad dressing mix
  • 1 pkg. Zesty dry Italian salad dressing mix

Directions

  1. 1
    In a 6-quart pan, brown ground beef; drain fat.
  2. 2
    Add remaining ingredients and simmer for 1 hour.
  3. 3
    The soup freezes well and is better the second day.
  4. 4
    It makes a bunch!

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