Tomatoes For Two

Name: Tomatoes For Two
Ingredients: 10 grape tomatoes from the pint you roasted in a tablespoon of olive oil, salt and pepper for 10 minutes at 400F.; 2 tablespoons mayo; 2 x 1/2 inch slices of a small green tomato; 2 thick slices of a large beefsteak, big boy or beefmaster tomato; 4 large cherry tomatoes, halved; Instant flour for dusting the green tomatoes; 3/4 cup seasoned bread crumbs; 1 egg beaten with 2 tablespoons water; Olive oil to coat the bottom of a medium frying pan; Sea Salt for seasoning

10 ingredients

5 steps

Ingredients

10 grape tomatoes from the pint you roasted in a tablespoon of olive oil, salt and pepper for 10 minutes at 400F.
2 tablespoons mayo
2 x 1/2 inch slices of a small green tomato
2 thick slices of a large beefsteak, big boy or beefmaster tomato
4 large cherry tomatoes, halved
Instant flour for dusting the green tomatoes
3/4 cup seasoned bread crumbs
1 egg beaten with 2 tablespoons water
Olive oil to coat the bottom of a medium frying pan
Sea Salt for seasoning

Directions

1

Mash the roasted grape tomatoes and combine them with the mayo. Set aside.
2

Center a slice of beefsteak tomato on each plate.
3

Dust the green tomato slices with a little of the instant flour, then dip in the egg wash and finally into the seasoned crumbs and fry for a minute or two on each side in the oil. Set each slice on the big red tomatoes.
4

Dip the cut side of the cherry tomatoes into the bread crumbs and then fry the crumbed side for about 15 seconds. Arrange, cut side up around each plate.
5

Garnish with the roasted grape tomato mayo. Season with the salt. Get out the forks and knives and enjoy!