Cabbage Soup

9 ingredients
4 steps

Ingredients

  • 1 marrow bone
  • 1 1/2 lb. soup meat
  • 2 to 3 celery stalks
  • 1 large onion
  • 3 carrots or to taste
  • 1 head green cabbage
  • 1 large can whole tomatoes
  • 1 to 2 Tbsp. lemon juice
  • small amount of brown sugar to taste

Directions

  1. 1
    Put marrow bone and soup meat in pot with cold water to cover. Add celery stalks, onion and carrots.
  2. 2
    Let cook 1 hour or so, then add to broth the cabbage, tomatoes, lemon juice, brown sugar and salt and pepper.
  3. 3
    Cook 2 hours or so.
  4. 4
    Then enjoy.

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