Cabbage Soup

Name: Cabbage Soup
Ingredients: 1 marrow bone; 1 1/2 lb. soup meat; 2 to 3 celery stalks; 1 large onion; 3 carrots or to taste; 1 head green cabbage; 1 large can whole tomatoes; 1 to 2 Tbsp. lemon juice; small amount of brown sugar to taste

9 ingredients

4 steps

Ingredients

1 marrow bone
1 1/2 lb. soup meat
2 to 3 celery stalks
1 large onion
3 carrots or to taste
1 head green cabbage
1 large can whole tomatoes
1 to 2 Tbsp. lemon juice
small amount of brown sugar to taste

Directions

1

Put marrow bone and soup meat in pot with cold water to cover. Add celery stalks, onion and carrots.
2

Let cook 1 hour or so, then add to broth the cabbage, tomatoes, lemon juice, brown sugar and salt and pepper.
3

Cook 2 hours or so.
4

Then enjoy.

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