Oyster-Spinach Potage

6 ingredients
7 steps

Ingredients

  • 1 c. milk
  • 1 (10 1/4 oz.) can cream of chicken or mushroom soup
  • 1 (10 oz.) pkg. frozen creamed spinach
  • 1/2 c. dry white wine
  • 1 (8 oz.) can oysters (fresh or canned)
  • 1/8 tsp. white pepper

Directions

  1. 1
    Stir milk into soup in saucepan.
  2. 2
    Add spinach.
  3. 3
    Simmer, uncovered, 10 minutes over gentle heat.
  4. 4
    Stir in wine, oysters with their liquid and pepper.
  5. 5
    Heat well; if oysters are fresh, allow about
  6. 6
    10 minutes.
  7. 7
    Makes 5 cups or about 4 servings.

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