Cabbage Soup

4 ingredients
5 steps

Ingredients

  • 1 1/2 lb. lean chopped meat
  • 1 can kidney beans
  • 1 medium head cabbage
  • 2 to 3 cans stewed tomatoes

Directions

  1. 1
    Brown meat lightly.
  2. 2
    Spray Pam in bottom of slow cooker or pot.
  3. 3
    Add meat and kidney beans to cooker; chop cabbage in chunks. Add to pot, then add stewed tomatoes over cabbage.
  4. 4
    Cover and simmer until cabbage is tender.
  5. 5
    Mix together and season to taste. Serve with French bread or rolls.

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