Bacon Roll-Ups

4 ingredients
9 steps

Ingredients

  • 6 ounces cream cheese with chives
  • 1 teaspoon milk
  • 25 slices bread mixed grain
  • 12 1/2 slices bacon cut in half

Directions

  1. 1
    Combine milk and cheese.
  2. 2
    Stir to spreading consistency.
  3. 3
    Spread about 2 teaspoons on each side of bread, thin cut in 2 pieces.
  4. 4
    Roll bread and wrap with bacon.
  5. 5
    Place on broiler pan.
  6. 6
    bake at 350F (180C) for 30 minutes or until bacon browns.
  7. 7
    These freeze well.
  8. 8
    thaw before cooking.
  9. 9
    Yields 50.

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