Bacon Roll-Ups
4 ingredients
9 steps
Ingredients
- 6 ounces cream cheese with chives
- 1 teaspoon milk
- 25 slices bread mixed grain
- 12 1/2 slices bacon cut in half
Directions
-
1Combine milk and cheese.
-
2Stir to spreading consistency.
-
3Spread about 2 teaspoons on each side of bread, thin cut in 2 pieces.
-
4Roll bread and wrap with bacon.
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5Place on broiler pan.
-
6bake at 350F (180C) for 30 minutes or until bacon browns.
-
7These freeze well.
-
8thaw before cooking.
-
9Yields 50.
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