Cabbage Soup

13 ingredients
3 steps

Ingredients

  • 1 lb. stew meat
  • 3 Tbsp. bacon drippings or oil
  • 1 lb. cabbage head
  • salt and pepper
  • 1 large onion, chopped
  • 1/2 c. chopped celery
  • 1 (20 oz.) can stewed tomatoes
  • 1 (15 oz.) can tomato sauce
  • 1/4 c. A.1. sauce
  • 1 apple, peeled and chopped
  • 1 c. raisins
  • 3/4 c. light brown sugar
  • 4 c. water

Directions

  1. 1
    In a large stew pot brown meat in drippings.
  2. 2
    Sprinkle with salt and pepper.
  3. 3
    Add remaining ingredients; bring to a boil. Reduce heat and cook 2 hours, adding water, if necessary.

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