Cabbage Soup Spicy
17 ingredients
3 steps
Ingredients
- 1/2 head cabbage, chopped
- 1 cup onion, diced
- 1/2 cup red pepper, diced
- 1 cup celery, chopped
- 1/2 cup baby carrots, diced
- 1 (15 ounce) can cut green beans (drained)
- 1/2 cup mushroom, diced
- 1 5/8 ounces dry onion soup mix
- 1 (14 ounce) can stewed tomatoes
- 3 tablespoons garlic, minced
- 1/8 cup balsamic vinegar
- 1 1/2 tablespoons dry basil
- 1 teaspoon black pepper
- 1 (24 ounce) bottle V8 vegetable juice (spicy - 1 use about 3/4 of the bottle)
- 1.5 (14 ounce) cans water (i use the stewed tomato can)
- 2 dashes Tabasco sauce
- 1 dash lemon juice
Directions
-
1Combine all items in large stock pot and stir. Bring to boil, if soup seems to thick add a little more water. Simmer for 1 hour.
-
2This makes ALOT, place in a few small containers for the week and then freeze some also.
-
3Enjoy!
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