Split Pea Soup

7 ingredients
6 steps

Ingredients

  • 3 qt. water
  • 6 beef bouillon cubes
  • 1 (1 lb.) bag dried split peas, washed and drained
  • 3/4 c. finely chopped onion
  • 1/2 c. finely chopped carrots
  • 1 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Bring water to a boil in a large saucepot.
  2. 2
    Stir in bouillon cubes, split peas, onion, carrots, salt and pepper.
  3. 3
    Bring to a boil; reduce heat.
  4. 4
    Cover and simmer for about 5 hours.
  5. 5
    For thicker soup, cook longer.
  6. 6
    Each serving contains 140 calories.

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