Cabbage Soup With Beef

Name: Cabbage Soup With Beef
Ingredients: 3 lbs ground beef; 1 head cabbage, roughly chopped; 1 head celery, roughly chopped; 2 medium onions, roughly chopped; 1 (28 ounce) can diced tomatoes; 1 (28 ounce) can crushed tomatoes; 4 cups water; 2 (2 ounce) packages Lipton Onion Soup Mix; 2 beef bouillon cubes; 2 tablespoons cajun spices

10 ingredients

6 steps

Ingredients

3 lbs ground beef
1 head cabbage, roughly chopped
1 head celery, roughly chopped
2 medium onions, roughly chopped
1 (28 ounce) can diced tomatoes
1 (28 ounce) can crushed tomatoes
4 cups water
2 (2 ounce) packages Lipton Onion Soup Mix
2 beef bouillon cubes
2 tablespoons cajun spices

Directions

1

Brown the ground beef and drain thoroughly.
2

In a large stock pot, combine all ingredients except cabbage and bring to a boil.
3

Add about 1/4 of the cabbage and let it cook down.
4

Repeat with remaining cabbage, 1/4 at a time.
5

Bring back to a boil, then reduce to a simmer.
6

Simmer for at least 1 hour, preferably 2 or more until all the vegetables are soft and the ground beef is tender.