Cabbage Soup With Ham

Name: Cabbage Soup With Ham
Ingredients: 3 cups low sodium beef broth; 2 cups green cabbage, finely shredded; 2 medium leeks, well-washed and thinly sliced; 1 medium carrot, thinly sliced; 6 ounces ham, diced cooked boneless lean Virginia; 1/4 teaspoon caraway seed; 1 small granny smith apple, pared, cored and finely diced; 2 tablespoons dry white wine; 4 ounces red potatoes, cooked, peeled and diced; 2 tablespoons fresh flat-leaf parsley, minced

10 ingredients

3 steps

Ingredients

3 cups low sodium beef broth
2 cups green cabbage, finely shredded
2 medium leeks, well-washed and thinly sliced
1 medium carrot, thinly sliced
6 ounces ham, diced cooked boneless lean Virginia
1/4 teaspoon caraway seed
1 small granny smith apple, pared, cored and finely diced
2 tablespoons dry white wine
4 ounces red potatoes, cooked, peeled and diced
2 tablespoons fresh flat-leaf parsley, minced

Directions

1

Using a large saucepan or dutch oven, bring broth to a boil and add the cabbage, leeks, carrot, ham, and caraway seeds. Reduce the heat to low, cover, and simmer for approximately 15 minutes or until carrot is tender.
2

Add apple and wine to mixture and simmer uncovered for approximately 3 minutes or until apple is just tender.
3

Stir in cooked potato and parsley, simmer 2-3 minutes or until soup is heated through. Divide evenly into 4 soup bowls and serve.