Cabbage Spaghetti
6 ingredients
10 steps
Ingredients
- 1 lb. hamburg
- 2 large onions
- 3 Tbsp. oil
- 2 Tbsp. dried parsley
- 1/2 head cabbage
- 1/2 lb. spaghetti
Directions
-
1Brown hamburg, not fried, and 1 onion, chopped.
-
2Cook spaghetti.
-
3Cut cabbage longways as thin as possible to resemble spaghetti.
-
4Put chopped second onion in pan; don't fry.
-
5Lay sliced cabbage on top.
-
6Lower heat; add parsley.
-
7Stir to coat with oil. When cabbage is tender, add cooked drained spaghetti.
-
8Stir to coat.
-
9Let cook for 5 to 10 minutes.
-
10Stir often over low heat. Serve with Parmesan cheese.
Products Matching These Ingredients
Mct Oil Powder
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100% Pure Canola Oil
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Green Onions
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Diced Onions
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8 sliced hamburg enriched rolls
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