Cabbage Spaghetti

6 ingredients
10 steps

Ingredients

  • 1 lb. hamburg
  • 2 large onions
  • 3 Tbsp. oil
  • 2 Tbsp. dried parsley
  • 1/2 head cabbage
  • 1/2 lb. spaghetti

Directions

  1. 1
    Brown hamburg, not fried, and 1 onion, chopped.
  2. 2
    Cook spaghetti.
  3. 3
    Cut cabbage longways as thin as possible to resemble spaghetti.
  4. 4
    Put chopped second onion in pan; don't fry.
  5. 5
    Lay sliced cabbage on top.
  6. 6
    Lower heat; add parsley.
  7. 7
    Stir to coat with oil. When cabbage is tender, add cooked drained spaghetti.
  8. 8
    Stir to coat.
  9. 9
    Let cook for 5 to 10 minutes.
  10. 10
    Stir often over low heat. Serve with Parmesan cheese.

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