Cabbage-Spinach

4 ingredients
4 steps

Ingredients

  • 1 stick margarine
  • 1 head cabbage, shredded
  • 2 cloves garlic, minced
  • 1 pkg frozen spinach or 1 can spinach

Directions

  1. 1
    Melt margarine in a skillet.
  2. 2
    Add cloves of minced garlic and cabbage.
  3. 3
    Place a tight fitting lid on sauce pan and allow cabbage to steam about 15 minutes.
  4. 4
    Add spinach and return lid to pan. Cook until spinach is heated and cabbage is crisp tender.

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