Andouille Dressing

Name: Andouille Dressing
Ingredients: 1/2 cup butter; 1 (1-pound) package Cajun-style cooked andouille sausage, diced; 3 cups diced onion; 2 cups diced celery; 2 cups diced green bell pepper; 2 garlic cloves, minced; 2 teaspoons rubbed sage; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 (16-ounce) package cornbread stuffing mix; 4 cups chicken broth

12 ingredients

1 steps

Ingredients

1/2 cup butter
1 (1-pound) package Cajun-style cooked andouille sausage, diced
3 cups diced onion
2 cups diced celery
2 cups diced green bell pepper
2 garlic cloves, minced
2 teaspoons rubbed sage
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
1 (16-ounce) package cornbread stuffing mix
4 cups chicken broth

Directions

1

["Melt butter in a large nonstick skillet over medium-high heat. Add sausage; cook 4 minutes or until browned. Transfer sausage to a large bowl, reserving drippings in skillet.", "Add onion and next 7 ingredients to skillet; cook 8 minutes or until tender, stirring occasionally. Add vegetables and stuffing mix to sausage. Add broth, stirring just until moistened.", "Spoon dressing into a greased 15\" x 10\"" roasting pan.""