Cabbage Steaks

Directions

1. 1
   Preheat oven to 350 degrees F (175 degrees C).
2. 2
   Cut the bottom off of the cabbage and set it so that the flat end is on the cutting board; cut into 1-inch thick slices. Arrange slices in a single layer in a large casserole dish.
3. 3
   Drizzle olive oil over the cabbage slices and top with garlic. Season cabbage with salt and pepper. Cover the dish with aluminum foil.
4. 4
   Bake in preheated oven until the cabbage core is easily pierced with a fork, about 45 minutes.