Goggie's Cake
10 ingredients
11 steps
Ingredients
- 1 (18 1/2 ounce) box chocolate cake mix, butter flavored
- 3 eggs (or as called for by your cake mix)
- 13 cup butter (or as called for by your cake mix)
- 1 13 cups water (or as called for by your cake mix)
- 2 (20 ounce) canspitted cherries
- 1 cup sugar
- 3 tablespoons cornstarch
- 1 teaspoon vanilla
- 3 cups whipping cream, chilled
- 13 cup powdered sugar
Directions
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1Mix and bake cake according to directions for a bundt cake.
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2Cool cake.
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3Combine cherries with 1/2 cup reserved liquid, sugar, cornstarch and vanilla in a saucepan and cook over low heat until it thickens.
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4Remove cherries from heat and set aside.
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5Slice bundt cake horizontally in 3 layers.
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6Beat cold whipping cream with powdered sugar until stiff peaks form.
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7Place 1/3 layer cake on plate and top with a layer of whipping cream then 1/3 of cherries mixture.
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8Repeat and end with just whipping cream on top.
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9If you have any whipping cream left over, frost sides of cake, if you like.
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10Add left over cherries on top of cake and let juice and some cherries drizzle down the cake.
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11This can be made with yellow cake mix and strawberries -- it's really good too!
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